농심 김치 사발면 (Nongshim Kimchi Ramen Bowl) - 3.03oz
Nongshim� Spicy Kimchi Flavor Bowl Noodle Soup. 3 min. microwave. No MSG added�. 0g trans fat. See nutrition facts for sodium content. American Culinary ChefsBest. www.chefsbest.org. Chefs best award, 2012 excellence.
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Potato Starch, Modified Potato Starch, Salt, Dried Kimchi Flakes (napa Cabbage, Red Chili Pepper*, Garlic, Dextrin, Salt, Ginger, Shrimp, Glucono Delta-lactone), Contains Less Than 2% Of: Anchovy Extract*, Beef Bone Extract*, Beef Extract*, Beef Fat*, Black Pepper*, Cellulose*, Citric Acid, Corn Syrup, Defatted Soy Flour, Dextrose, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Dried Vegetables (carrot, Green Onion), Fermented Wheat Protein, Garlic*, Gum Arabic, Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Leek Extract*, Malic Acid, Maltodextrin, Modified Tapioca Starch, Napa Cabbage*, Natural Flavors, Non Dairy Lactic Acid, Onion*, Potassium Carbonate, Red Chili Pepper*, Riboflavin Color, Rice Flour, Sand Lance Extract*, Shrimp*, Sodium Carbonate, Sodium Phosphates, Sugar, Tocopherols (antioxidant), Yeast Extract, Yellow Corn Flour.
Contains wheat, anchovy, shrimp, soy, and sand lance (fish). Manufactured in a facility that also processes milk.
Cooking Directions (Microwave 1000 W): 1. Completely remove lid. Add soup base. 2. Pour room temperature water up to the inside line. 3. Microwave for 3-4 minutes. Stir well and serve. Cooking Directions (hot water): 1. Open lid half way. Add soup base. 2. Pour hot water up to the inside line. 3. Close lid for 3-4 minutes. Stir well and serve. Caution: Product is very hot after heating. Handle with care to avoid spilling or burning yourself.